The need to operate in a market in constant evolution forces companies not to rest on the market positions they have conquered but on the contrary to try and keep on improving the services or the products they offer.
Laboratoria works on programs of research and development of new food products in all the departments of the agroindustrial sector. The processing and packaging innovation, through the adoption of technical protocols to be transferred to customers, allows the company to improve the quality of its product, thus resulting in the standardization of the product itself, in the increase of its hygienic and/or nutritional and/or organoleptic quality, and in the increase of its shelf-life.
Laboratoria is involved in the design and implementation of research projects for which it collaborates with academic and research institutes. The main research projects involving Laboratoria include: